JOE'S STEAK & SEAFOOD
crispy hand breaded shrimp tossed with sliced hot cherry peppers, and garlic batter.
naked, mild, hot or barbecue (10pcs.)
Six crispy rolls filled with fresh lobster, shrimp and crab meat, blended cheeses, served with our creamy dipping sauce
Hand cut lightly breaded, then fried to golden brown.
Four mini cheeseburgers topped with grilled onions, lettuce, tomatoes, pickles, and ketchup.
Mushrooms filled with a real crab meat blend then baked with jack and cheddar cheese.
One pound of whole black polished mussels served with your choice of our homemade marinara sauce or garligarlic white wine sauce.
Crispy potato skins stuffed with a cheddar/ jack cheese blend.
Add bacon $8.99 w/ crab meat $10.99
Six North Carolina local Scallops wrapped in apple wood bacon. Served with a cocktail dipping sauce.
Fresh cooked tortilla chips topped with grilled chicken, cheddar/jack cheese blend, jalapenos, sour cream and pico de gallo.
1/2 pound of steamed and spiced shrimp served with a choice of dipping sauce.
Topped with nacho cheese, shrimp, crab, jalapenos, sour cream and pico de gallo.
Served with pita bread.
With spicy sweet sauce.
Three soft taco shells filled with seasoned shrimp, cabbage, pico de gallo, cilantro, and our seafood sauce.
Creamy shrimp and crab blended served with pita bread.
Freshly cooked tortilla chips, topped with cheddar jack cheese blend, jalapenos, sour cream, pico de gallo and beef.
two homemade crab cakes
fried or grilled
One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream
Served warm with a scoop of locally made vanilla ice cream
all our soups are fresh homemade
Mixed green lettuce, chicken, cheese, tomatoes, corn, cilantro, carrots and tortilla strips.
Slided tenderloin, romaine lettuce, cucumber, red onions, carrots, blue cheese crumbles, tomatoes and croutons.
Bacon, romaine lettuce, tomatoes, shredded cheddar jack cheese.
Fresh cut salmon or tuna served over a bed of romaine lettuce, cucumbers, red onions, carrots, cheese, tomatoes and croutons.
Romaine lettuce, croutons, cucumbers, red onions, carrots, tomatoes, cheddar and monterey $4.99 or Large $7.99
Iceberg lettuce wedge topped with blue cheese dressing, diced tomatoes and chopped hickory smoked bacon.
Romaine lettuce, croutons, shaved parmesan cheese, served with caesar dressing.
Small $4.99 or Large $7.99 add chicken $2.99
Mixed greens, tomatoes, red onions, candied pecans, strawberries, mandarin oranges and grilled chicken. Served with a Strawberry vinaigrette dressing.
Load your potato with cheddar and Bacon for $1.25
All seafood dishes are served with bread, salad & two sides.
Two hand crafted blended lump crab cakes.
Skewered grilled sirloin, grilled shrimp, red peppers, green peppers and onions.
hand-breaded shrimp lightly fried.
Jumbo North Carolina Scallops, grilled or fried golden brown.
Shrimp, Scallops, crab cake and flounder.
A Mixture of seasoned chicken, shrimp, red & green peppers, and onions in a spicy Louisiana sauce, served over rice. Served with no sides.
Delicious flounder stuffed with a crab blend, topped with cream cheese sauce.
8 oz. Salmon filet Encrusted with house-blended spices and grilled to perfection.
1lb. Alaska crab legs served with melted butter.
Two steamed cold- water lobster tails, served with melted butter.
Atlantic cod battered in-house, served with French fries. Comes with one side order.
Grilled trout and shrimp topped with our homemade cream cheese sauce.
Fresh oysters, individually hand-breaded and fried golden brown.
Grilled Rockfish topped with Mushrooms, onions and a creamy dijon sauce.
All fish can be served Grilled, Blackened, Some can be fried.
Choice of sauce: Parmesan herb, cajun cream sauce and lemon caper cream sauce.
All chicken & pork dishes are served with bread, salad & two sides
Grilled chicken breast topped with a mushroom madeira wine sauce and melted mozzarella cheese.
Two 6 oz bone-in center cut Duroc chops served with our Famous Madeira wine sauce.
Grilled Chicken breast topped with our tangy BBQ sauce.
Seasoned, seared grilled chicken breast covered with our parmesan cheese recipe.
Grilled chicken breast topped with grilled onions, grilled green peppers, mozzarella and cheddar cheese.
Chicken pounded thin Wrapped with ham, provolone cheese, spinach then lightly breaded and deep fried. Served with mashed potatoes and one side.
Six lightly hand-breaded chicken tenders.
Breaded chicken breast topped with white chicken gravy served with mashed potatoes and one side.
Slow cooked ribs seasoned with a dry rub then grilled with a tangy sauce for pull-off-the-bone perfection.
Half $17.99Full $22.99
Fresh ground beef sauteed with zucchini, squash, onions, Mushrooms and carrots then topped with mashed potatoes gravy served with no sides.
Hand cut seasoned Black Angus beef seared to perfection. All steaks dishes are served with bread, Salad, & two sides.
10 oz $22.9912 oz $24.99
10 oz $22.9912 oz $24.99
6 oz $16.9910 oz $21.99
6 oz $23.998 oz $26.99
Filet medallions covered with a mushroom Madeira wine sauce.
20 oz Porterhouse, a marriage of a NY Strip and fillet Mignon, grilled your way.
6 oz bacon-wrapped sirloin topped with a bourbon glaze.
Blue cheese $1.99
Sauteed mushrooms and onions $1.99 Mushrooms Madeira Sauce $2.99
Bourbon sauce topping $1.99
All dinners are served with bread, salad and two sides.
With shrimp $19.99
With 6 oz Sirloin Steak $22.99
With 8 oz Ribeye $24.99
With Barbecue Chicken $21.99
With shrimp $25.50
With Half Rack of Ribs $25.50
With Salmon $25.50
With BBQ Chicken $23.50
With shrimp $23.50
With half Rack of Ribs $22.50
With BBQ Chicken $20.99
With Salmon $21.99
With Shrimp 27.50
With 6 oz salmon $27.50
With BBQ chicken $25.99
Lunch Menu served Tues-Fri 11-3
Large Idaho potato stuffed with grilled seasoned chicken, cheese, sour cream, and pico de gallo.
Large flour tortilla, grilled and stuffed with seasoned chicken, and cheese, served with sour cream and pico de gallo.
Large flour tortilla, grilled and stuffed with seasoned shrimp and cheese, served with sour cream and pico de gallo.
Sauteed shrimp, and three flour tortillas, cilantro, cabbage, bang bang sauce and pico de gallo.
6 oz salmon filet Encrusted with house- blended spices and grilled to perfection. Served with one side.
With lettuce, tomatoes, and siracha ranch wrapped in a 12" flour tortilla and served with one side.
Atlantic cod fish filet, battered in-house and served with fries and coleslaw.
Seven hand-breaded jumbo shrimp, fried golden brown, served with one side.
A hand-cut 8 oz. Choice ribeye, grilled your way and served with one side.
A 6 oz. Grilled Pork Chop served with one side.
Grilled chicken breast topped with a mushroom Madeira wine sauce and melted mozzarella cheese. Served with one side.
Slow-smoked baby back ribs, smothered in barbecue sauce, served with one side.
Angus certified 6 oz sirloin, grilled your way, topped with portabella mushroom gravy, served with one side.
Tender slow cooked beef rounds, sliced and served with and onion and mushroom gravy, served with one side
All sandwiches served with French fries.
Grilled chicken, lettuce, tomatoes, onions, and melted parmesan cheese.
Breaded chicken, lettuce, tomatoes, and mayo.
Grilled chicken topped with American cheese, BBQ sauce, lettuce, tomatoes, mayonnaise, and red onions.
Turkey, bacon, lettuce, tomato, mayo on white bread.
Hand-shaved prime rib topped with grilled onions, mushrooms, and provolone cheese.
Grilled homemade crab cake topped with lettuce, and tomatoes.
Grilled or fried topped with buffalo sauce, lettuce, and tomatoes.
Fried shrimp tossed with our homemade bang bang sauce, served with lettuce, and tomatoes on a sub roll.
American cheese, lettuce, mayonnaise, tomatoes, onions and pickles.
Add Bacon $1.00 Add Blue cheese $0.75
lettuce, mayonnaise, tomatoes,
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